Additionally, tickets include access to a photo booth, fortune teller, food vendors and more.
For ages 21 and over, this event includes live music from bands and DJs, as well as over 15 variety performers such as circus acts, comedy, dancing and more. Whiskey Tip: “Mischief Masquerade” themed party, hosted by local event producer Jake Ward and the North Bay Cabaret. For reservations, call 70 or send request via email. For takeout preorders, email or call 70 by Dec. Dinner includes bacon-wrapped filet mignon with mushroom-red wine reduction, au gratin potatoes, honey roasted Brussels sprouts and butternut squash, mixed green salad and dinner rolls with butter. Ricky’s Eastbound: Dine in or takeout, prix fixe menu. 5 to 10 p.m., with a balloon drop at 9 p.m. The Santa Rosa School of Rock House Band will perform during the party. Adult tickets can include a New Year’s Eve Buffet, a sparkling cider toast and a “Pick 2 Pass,” which includes choices of activities throughout the Epicenter. Poppy Bank Epicenter: A family-friendly party with many activities, including arcade games, a SkyZone Trampoline Park, Laser Tag, XD Dark Ride and Chuck’s Bowling (access to activities is based on tickets purchased). Pre-sale tickets for $20, $40 for tickets at the door. Black tie event with a DJ, balloon drop, photographer and party favors. Perch + Plow: New Year’s Eve celebration from 9 p.m to 1:30 a.m. Admission at the door $23 for members, $25 for non-members. There will be snacks and nonalcoholic sparkling beverages for ringing in the new year. Contra folk dancing begins at 8 p.m., and the celebration continues until midnight. Monroe Hall: New Year’s Eve party with local musicians Rodney Miller and Rebecca King, and dancers Tina Fields and Ed Hall. La Gare: Dine in or takeout, four-course prix fixe menu with potato leek soup, classic Caesar salad, a choice between entrees like chicken cordon bleu or broiled lobster tail (prices vary), and chocolate caramel cake for dessert.
Many options are vegan and/or gluten-free. For dessert, there will be pineapple upside-down cake or Volo chocolate cremeux. For the main course, choose between options such as a chanterelle and porcini strudel and roasted Liberty duck breast. Second course choices include Hudson Valley Duck Foie Gras and the avocado and tofu poke stack. Start with dishes like Hog Island oysters and apple rutabaga soup. John Ash & Co: Four-course prix fixe menu, with champagne and party hats. The Cosmonaut with vodka, dry Curacao, strawberry and lime from Vintage Space at The Flamingo Hotel in Santa Rosa.
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